Food delivery services offer vital assistance to thousands otherwise thousands of people in the country and round the world. Essentially food delivery services are a significant support system for individuals who want help in ensuring they have well cooked, prepared meals delivered to their door. But where does the service originate? And just how can it help people on a daily basis?
The Health Food Delivery Houston started throughout the Second World War, particularly throughout the Blitz where lots of homes were destroyed and large swathes of your population were left with no kitchens in which to cook their meals. The concept was made from the work of the Women’s Volunteer Service who had previously delivered meals to servicemen; transferring this process to families which had lost their houses on account of bombing raids.
After the war the food delivery programmes developed by the Women’s Volunteer Service were continued. It really is thought that the 1st using the service occurred as early as 1947 in Hemel Hempstead. At this stage, rather than the vans that are used today, the meals were delivered using old prams. At this point the meals that had been being delivered were predominantly pre cooked and kept warm. Nowadays in this age most local councils have developed similar services although predominantly councils now use frozen ready meals instead of delivering hot food.
Whilst it was in the UK the first food delivery networks were created the concept soon spread around the globe. In the states the inaugural home delivery service for food was hea1thy in Philadelphia. From 1954 onwards this particular service strived to give the ones that were housebound, ensuring that they received their quota of dietary requirements and would not go hungry. The Philadelphia model was applied across the nation, first in Columbus after which Ny.
Australians were also quick to realise some great benefits of food delivery services for the elderly. The 1st service within this country was were only available in 1952, apparently delivered from a woman on the tricycle just before the Red Cross took over to ensure supply could match the demand. Various other services started throughout Australia, including one in Port Adelaide and Sydney. Today food delivery programmes are established and organised on regional basis.