Let’s make one thing really clear: this story is not going to give you license to bite into a Slim Jim within the name of nutrition. But beef jerky is most definitely transitioning from the gas station bad habit in to a trendy health food.
As being the snack darling from the Paleo Diet, cured meat may be the new kale chip. The proof is Paleo bloggers like Stupid, Easy, Paleo and Nom, Nom, Paleo posting about producing it themselves, as well as the most companies now selling their better-for-you jerkies to healthy eaters throughout the country.
And we’re not speaking about it being offered only at interstate truck stops. Krave Jerky counts healthy-living fanatic Jillian Michaels among its ambassadors and sells its extensive list of flavors at discerning national chains like Whole Foods and yoga festivals like Wanderlust. The jerky is even infiltrating the healthy city scene, with indie brands like filet-mignon-inspired Three Jerks in La and SlantShack in Ny City.
“Portable protein is absolutely challenging to see in a healthy source-jerky is perfect when you don’t have time to grill up a steak or sear a chicken breast,” says Whole30 co-founder Melissa Hartwig, a sports nutritionist as well as the co-author of the new book Whole30: The 30-Day Help guide to Total Health insurance and Food Freedom, in April.
It is essential to understand the discount bulk beef jerky is it has little in common with the previously mentioned Slim Jim-outside of, you understand, the meat.
This version is normally organic and grass-fed, and ingredient lists are free of charge of added sugar, sodium, MSG and preservatives. Three Jerks even switched by using soy sauce to tamari to produce its products gluten-free.
And although traditional jerkies are infamously cured with nitrates and nitrites-compounds with many different purported health problems (and classified as “probably carcinogenic to humans” by the International Agency for Research on Cancer)-they are more like the steak you could eat at a restaurant…just dehydrated, baked, or cured using natural ingredients.
Since eating Paleo is centered on returning to basics, making jerky in the home is merely another way to satisfy that urge, the same as, say, fermenting. But for those who are a little bit lazier (or busier), the new foodie flair this crop of brands offers is actually a super flavorful bonus.
“It’s will no longer this dry, tough strip of plain old meat,” says Hartwig, who’s keen on and contains partnered together with the brand Primal Pacs. “There are so many types of dexqpky90 jerky currently, it is possible to satisfy any taste or texture preference.”
I certainly experienced that although taste testing (together with the generous assistance of my spouse). These jerkies are chewier and more tender compared to overly processed version. With brands like SlantShack that utilize 100-percent grass-fed beef, the flavor is rich and meaty, and they also then the culinary ante with flavors like Vermont Maple Glaze and Garlic Powder.
Krave not merely has unique flavor pairings, but they use meats apart from beef, too (their Turkey Basil Citrus was one of our favorites). And Primal Pacs even mixes its jerky with ingredients like dried fruit and nuts, rendering it a sort of meaty trail mix (inside the yummiest way possible).